MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilied Pork Chops
 Categories: Mexican, Pork chops
      Yield: 4 Chops
 
      4    Thick loin chops
      6 tb Oil
      2 cl Garlic; finely chopped
      1 md Onion; finely chopped
      1 ts Oregano
      1 ts Cumin
  1 1/2 ts Salt
      1 c  Tomato sauce
      2 tb Chili powder
      2 tb Diced green chiles
           Parsley
 
  Sear chops quickly in hot oil over brisk heat, turning several times
  until they are nicely colored. Pour off the excess fat; reduce the
  heat to medium, add the garlic and onion--cook until garlic and
  onion is wilted but not brown. Add the oregano, cumin, salt, and
  tomato sauce--cover, and simmer 10 minutes. Uncover, add the chili
  powder, and turn the chops. Simmer uncovered 10 minutes. Taste for
  seasoning. Transfer the chops to a hot platter. Let the sauce boil
  up for a minute oer two, then spoon over the chops. Add chopped
  chiles & cilantro or parsley. Good with refried beans.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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