*  Exported from  MasterCook II  *

                         Pitkin County Pork Chops

Recipe By     : From The Creme De Colorado Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Margarine
     1/2  cup           onion -- chopped
   3      cloves        garlic -- minced
   1      teaspoon      salt
     1/4  cup           mustard
     1/4  teaspoon      cayenne pepper
   2      tablespoons   cider vinegar
   2      tablespoons   light brown sugar -- packed
   2      tablespoons   Worcestershire sauce
   6                    pork chops -- 1 1/2" thick
     3/4  cup           ketchup
     1/2  cup           chili sauce
     1/3  cup           water

In small bowl, combine margarine, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire sauce to make a paste.
Spread over chops. Place in large baking dish and broil close to heat
for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili
sauce and water; blend well. Pour sauce over chops. Cover and bake at
350  for 1 hour or until pork is tender.

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