MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Tomato-Bacon Topping
 Categories: Pork, Vegetables, Herbs
      Yield: 4 servings
 
      4 sl (thick) bacon; chopped
      4    (6 oz ea) boneless pork loin
           - chops
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Oil-packed sun-dried
           - tomatoes; julienned
      2 tb Brown sugar
      2 ts Minced fresh rosemary -OR-
    1/2 ts Dried rosemary; crushed
 
  Preheat broiler. In a large cast-iron or other ovenproof
  skillet, cook bacon over medium heat until crisp,
  stirring occasionally. Remove with a slotted spoon;
  drain on paper towels.
  
  Sprinkle pork chops with salt and pepper. Add chops to
  drippings; cook until a thermometer reads 145 , 3-4
  minutes on each side. Meanwhile, in a small bowl, mix
  bacon, tomatoes, brown sugar and rosemary.
  
  Spoon tomato mixture over chops. Broil 3-4 inches from
  heat until brown sugar is melted, 1-2 minutes.
  
  Recipe by Trisha Klempel, Sidney, Montana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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