---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pork Chops and Rice
 Categories: Londontowne, Pork/ham, Rice/grains
      Yield: 4 servings
 
      4 ea Pork chops, lean                    1 c  Rice
      2 c  Water                               1 cn Cream of mushroom soup
      1 ts Salt                                1 x  Flour
      2 tb Oil                               1/4 c  Water
 
  Bring 2c salted water to boil. Add uncooked rice; cook until tender.
  Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
  water. Cover and cook 15 minutes. Line casserole with rice, cover with
  chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
 
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