---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce)
 Categories: German, Vegetables, Beef, Pork/ham
      Yield: 4 Servings
 
      4    Pork chops
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 tb Unbleached flour
  1 1/2 tb Vegetable oil
      4 sm Onions (2 md);
           - thinly sliced
    1/2 c  Beer
    1/2 c  Beef broth; hot
      1 ts Corn starch
 
  Season pork chops with salt & pepper; coat with flour. Heat oil in
  a heavy frying pan. Add pork chops; fry for 3 minutes on each side.
  Add onions; cook for another 5 minutes, turning chops once. Pour in
  beer and beef broth; cover and simmer 15 minutes. Remove pork shops
  to a pre-heated platter. Season sauce to taste. Blend corn starch
  with a small amount of cold water. Stir into sauce and cook until
  thick and bubbly. Pour over pork chops. Serve with brussel sprouts
  and boiled potatoes.
 
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