*  Exported from  MasterCook  *

                      Fruit & Nut Stuffed Pork Chops

Recipe By     : Southern Living Home for the Holidays 1994
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Thick pork chops, with
                        Stuffing pocket cut
     1/4   te           spoon Pepper
   2       cu           s  Italian seasoned bread
                        Crumbs, divided
     1/2   cup          Peeled chopped apple
     1/3  cup           Shredded cheddar cheese
   2       Ta           lespoons Finely chopped pecans,
                        Toasted
     1/4   te           spoon Salt
     1/8   te           spoon Apple pie spice
   2       Ta           lespoons Melted butter
   1       cup          Orange juice, divided

Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with remaining 
ingredients except for 1/2 cup orange juice.  Stuff each chop and coat with 
remaining bread crumbs.  Preheat oven to 350F. Place chops in a 13X9X2" 
baking pan and drizzle with remaining orange juice. Bake, covered, 20 
minutes. Uncover and bake another 30-35 minutes.  Serve immediately.

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NOTES : Posted to Fabfood 2/99
Posted to Recipes-R-Us 7/99