------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Pork Chops and Rice
Categories: Meats Main dish Londontowne   
  Servings:  4

      4 ea Pork chops, lean                    2 c  Water 
      1 t  Salt                                2 T  Oil 
      1 c  Rice                                1 cn Cream of mushroom soup 
      1 x  Flour                             1/4 c  Water 

  Bring 2c salted water to boil. Add uncooked rice; cook until tender.
  
  Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
  water. Cover and cook 15 minutes. Line casserole with rice, cover with
  chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
 
-----------------------------------------------------------------------------