---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pork Chop with Mustard
 Categories: Meats
      Yield: 2 Servings
 
  1 1/2 ts Dijon - style mustard
      1 ts Fresh lemon juice
    1/4 ts Salt, or to taste
      2    1/2 thick center-cut pork
           -chops
      2 tb Seasoned fine fresh bread
           -crumbs
 
  In a small bowl whisk together the mustard, the lemon
  juice, the salt, and the pepper to taste, arrange the
  pork chops on a broiler pan lightly brushed with oil,
  and brush the tops with half the mustard mixture.
  Broil the chops under a preheated broiler about 4
  inches from the heat for 5 minutes, turn them, and
  brush the tops with the remaining mustard mixture.
  Broil the chops for 5 minutes, sprinkle the tops with
  the bread crumbs, and broil the chops for 1 minute, or
  until the chops are golden brown. Serves 2.  Typed in
  MMformat by Cindy Hartlin Source: Gourmet's Short
  Order.
 
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