---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pork With Chestnuts
 Categories: Chinese, Main dish
      Yield: 6 servings
 
      1 lb Very lean pork
    3/4 lb Chestnuts; skinned
      1 ts Sesame oil
      5 tb Soy sauce
      1 ts Dark brown sugar
      1 lb Fresh leaf spinach
      2 tb Dry sherry (optional)
 
  Cut the pork into small bite size cubes and place in frying pan
  with 2 cups of water and bring to a boil. Remove residue and cover
  tightly and simmer for an hour. Place the chestnuts into a large
  pan with enough water to cover, and bring to a boil, reduce heat,
  cover and simmer for an hour. Drain the chestnuts and add to pork
  meat with the soy sauce, sherry and dark brown sugar. Cook slowly
  for an additional 25 minutes. Wash the spinach very thoroughly and
  drain. Place into frying pan or wok along with 1 tb of the liquid
  from the pork and 1 ts sesame oil. Set heat to high and cook for
  approximately 5 minutes stirring constantly. Place the spinach into
  a deep dish; place pork on top of spinach and pour the juices over
  top. Serve very hot.
 
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