*  Exported from  MasterCook  *

                    ONE-SKILLET: PORK CASHEW STIR FRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   1       lb           Pork tenderloin
   2       tb           Soy sauce
   2       md           Carrots -- sliced
   1                    Green bell pepper -- diced
     1/2   c            Cashews - roasted unsalted
   2       tb           Brown sugar
   1       tb           Cornstarch
   3       tb           Water
                        Salt to taste

  Preparation time 20 minutes

  1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork
  tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4
  minutes, or until lightly browned.
  2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
  carrots. Cover and cook 3 minutes.
  3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with
  brown sugar and stir until dissolved, about 1 minute.
  4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
  thickens and clears. Season with salt to taste.
  Serve immediately with rice.

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