---------- Recipe via Meal-Master (tm) v8.02
 
      Title: AUTHENTIC CAROLINA PORK BARBEQUE
 Categories: Pork & ham, Bar-b-q
      Yield: 1 servings
 
      1    Pork butt (shoulder)
      1 ga Cider vinegar
     10 oz Worcestershire sauce
      6 oz Chili sauce
  1 1/4 oz Crushed red pepper flakes
 
  Mix all sauce ingredients together.  Use as a basting
  sauce for the meat.
  
  The pork has to be barbecued - that is, cooked long
  and slow over a real wood fire, preferably hickory.
  Temp should be around 220 degrees, and it takes at
  least 1-1/2 hours per pound, or until internal temp.
  reaches 150-160 degrees.  Needless to say, this is
  difficult to accomplish in the average backyard Weber
  kettle, although it can be done.  It has to be served
  on a CWB:  Cheap White Bun.  After that, the only
  question is "with or without?" Sweet cole slaw on top,
  that is.
  
  Recipe By     :
  
  From: D_swartz@gate.Net (Debbie Deneese
 
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