---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PORK WITH CABBAGE
 Categories: Pork, Oriental, Meats, Wok
      Yield: 5 servings
 
    1/2 c  Pork, shredded
      1 tb Soya sauce
           Salt
    1/2 md Cabbage, shredded
      3 tb Oil
    1/2 c  Water
 
  1. Shred pork and cabbage.
  
  2. Place oil in wok and heat to smoking point. Brown
  pork in it (about 3 minutes cooking time). Add
  cabbage, salt, and soya sauce. Stir everything well.
  Add 1/2 cup of water, cover wok and cook all
  ingredients 8-10 minutes, lifting wok cover from time
  to time to stir mixture.
 
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