MMMMM----- Meal-Master Recipe via Home Cookin 1.3

      Title: Pork W/ Blackberry Gastrique And Mango Salsa
 Categories: Home Cookin,
      Yield: 6

           FOR SALSA:
      1    firm-ripe mango, pitted
           and peeled
     --    cut in 1/4" cubes
      2 tb finely chopped red onion
    1/4 ts freshly grated lime zest
      1 tb fresh lime juice
      2 tb fresh mint leaves --
           chopped
           FOR GASTRIQUE:
    3/4 c  red wine vinegar
      3 tb seedless blackberry
           preserves
    1/4 ts salt

  6 center-cut boneless pork loin chops -- 1 1/2" thick freshly
  ground pepper -- to taste2 tbsps unsalted butter

  Make Salsa: In a bowl stir together salsa ingredients with salt
  to taste and let stand, covered, at room temperature. Salsa may
  be made 2 hours in advance. Make gastrique: In a small saucepan
  simmer vinegar until reduced to about 2 tablespoons, about 3
  minutes. Whisk in preserves and salt, whisking until smooth, and
  keep warm, covered.

  Season pork with pepper and salt. In a heavy skillet melt butter
  over moderately high heat until foam subsides and saute pork
  until golden, about 3 minutes on each side. Cook pork, covered,
  over moderate heat until justcooked through, about 5 minutes more.

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