MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham Loaf
 Categories: Pork, Dairy
      Yield: 8 servings

      2 lg Eggs
      1 c  Milk
      1 c  Dry bread crumbs
    1/4 ts Pepper
  1 1/2 lb Ham; fully cooked ham, ground
    1/2 lb Ground pork

MMMMM---------------------------GLAZE--------------------------------
    1/3 c  Brown sugar; packed
    1/4 c  Cider vinegar
    1/2 ts Ground mustard
      2 tb Water

  Set oven @ 350 F/175 C.

  In a large bowl, beat the eggs; add milk, bread crumbs,
  and pepper. Add ham and pork; mix well. Transfer to a
  9x5" loaf pan. Bake 30 minutes.

  Meanwhile, combine glaze ingredients; spoon over loaf.
  Bake until a thermometer inserted in loaf reads 145 F, 40
  minutes longer, basting occasionally with glaze.

  Recipe by Esther Mishler, Hollsopple, Pennsylvania

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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