MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Meat Loaf
 Categories: Pork, Breads, Vegetables, Herbs, Cheese
      Yield: 10 servings
 
      2 lg Eggs; lightly beaten
    3/4 c  Cracker or bread crumbs
    1/2 c  Milk
    1/2 c  Parmesan; +2 tb,
           - grated, divided
    1/4 c  Onion; fine chopped
      1 ts Worcestershire sauce
      1 ts Garlic salt
      1 ts Italian seasoning; divided
      2 lb Ground pork
    1/4 c  Ketchup
           fresh parsley; chopped (optional)
 
  In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup
  cheese, onion, Worcestershire sauce, garlic salt, and 1/2 ts
  Italian seasoning. Crumble pork over mixture and mix well. Shape
  into 10 individual loaves.
 
  Place on a rack in a greased large shallow baking pan. Spread
  ketchup over loaves; sprinkle with remaining cheese and Italian
  seasoning.
  
  Bake, uncovered @ 350 F/175 C for 45-55 minutes. If desired, serve
  with chopped parsley and additional Parmesan cheese.
  
  Recipe by Patricia Staudt, Marble Rock, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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