MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Devilled Meat Loaf
 Categories: Groundmeat, Beef, Cheese, Spicy
      Yield: 5 Servings
 
  1 1/2 lb Lean mince
      1 c  Carrots; grated
      1 md Onion
    1/4 c  Parsley; chopped
      1    Egg; lightly beaten
      1 ts Salt
           Fresh ground pepper
      2 c  Cheddar cheese; grated
      1 tb Honey
      1 ts Worcestershire sauce
      3 ts Dry mustard
      1 pn Cayenne pepper
 
  Combine the meat, carrot, onion, parsley, egg, salt and pepper.
  Press into a 8x6" loaf pan and bake in a moderate oven for 1 hour.
  Pour liquid from pan and turn out onto a heatproof serving dish.
  
  Combine the remaining ingredients and press over top of loaf.
  Place under a hot griller until bubbling and golden brown.
  
  Serve with extra devilled sauce for individual taste.

  From: Karen Stone
  Date: 26 Apr 98
 
  I disagree with carrots and honey in meatloaf, would cut the
  cheese by half and increase the cayenne. - JW

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