MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Meatloaf with Mushrooms and Herbs
 Categories: Main dish, Chicken, Seandennis, Low-cal
      Yield: 4 Servings
 
      2 tb Extra-virgin olive oil; plus
           -additional for brushing
      2 c  1/3-inch cubes crustless,
           -day-old pain rustique
      1 c  Low-salt chicken broth
      8 oz Buttom mushrooms; sliced
      2 lg Eggs; lightly beaten
    1/4 c  Shallots; minced
      2 tb Fresh Italian parsley;
           -chopped
      1 tb Fresh thyme; chopped
      2 ts Coarse kosher salt
    1/2 ts Ground black pepper
      1 lb Ground turkey (15% fat)
      1 lb Ground turkey breast
  
  Preheat oven to 350 degrees F. Brush 8-1/2 x 4-1/2 x 2-1/3" loaf
  pan with olive oil.
  
  Toss bread with broth in large bowl. Let stand until bread absorbs
  broth and softens, about 10 minutes. Mix in mushrooms, eggs,
  shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
  
  Add turkey; mix just until blended. Transfer to pan, mounding in
  center. Bake until thermometer inserted into center registers 170 F,
  about 1 hour 25 minutes. Let rest 15 minutes before serving.
  
  Per serving: 328.9 kcal calories, 36.5% calories from fat,
  13.4 g fat, 3.6 g sat fat, 129.2 mg cholesterol, 22.2 g carbs,
  1.4 g dietary fiber, 2.8 g total sugars, 20.8 g net carbs,
  29.0 g protein
  
  Nutritional analysis provided by Bon Appetit
  
  Recipe by Maria Helm Sinskey
  
  Recipe FROM: <http://www.epicurious.com/recipes/food/views/
  turkey-meatloaf-with-mushooms-and-herbs-355229>
  
  MM'd by Sean Dennis (1:18/200@Fidonet) on 31 January 2017.
 
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