MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Loaf
 Categories: Breads, Beef, Cheese, Vegetables, Dairy
      Yield: 12 servings
 
      3 c  A-P flour
      2 ts Baking powder
      1 ts Baking soda
      2 ts Sugar
      1 ts Salt
      2 c  Buttermilk
      2 lg Eggs
    1/3 c  Oil
      1 lb Thick-sliced deli corned
           - beef; chopped
     16 oz Bag sauerkraut; chopped,
           - liquid reserved
      1 c  Shredded Emmenthaler cheese
           Russian salad dressing; to
           - serve
 
  Set oven @ 350 F/175 C.
  
  Coat a 9x13" baking dish with cooking spray.
  
  In a large bowl, combine flour, baking powder, baking
  soda, sugar, and salt. With a wire whisk, beat in
  buttermilk, eggs, and oil until moistened. Stir in
  corned beef, sauerkraut with its liquid, and Swiss
  cheese.
  
  Spoon into prepared baking dish and bake 55 to 60
  minutes, or until golden and a wooden toothpick inserted
  in center comes out clean.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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