*  Exported from  MasterCook  *

                      Skewered Lamb Tenderloin (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size  : 1    Preparation Time :0:00
Categories    : Lamb-Mt                          Grill/Broil-Mt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    lamb tenderloins
   8                    roasted shallots or pearl onions
   8      6 inch        bamboo skewers -- soaked
   1      head          garlic -- crushed
   1      cup           olive oil
   3                    rosemary sprigs -- bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.

Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE
AND CRACKED WHEAT SALAD 

Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997




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