*  Exported from  MasterCook Mac  *

                         GRECIAN SKILLET RIB EYES

Recipe By     : Southern Living/tpogue@idsonline.com
Serving Size  : 2    Preparation Time :0:00
Categories    : Lamb                             Meat
                Poultry                          Steak
                posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  teaspoons     garlic powder
   1 1/2  teaspoons     dried basil -- crushed
   5 1/2  teaspoons     dried oregano -- crushed
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      pounds        steak -- rib eye
                        I tablespoon olive oil
   1      tablespoon    fresh lemon juice
   2      tablespoons   crumbled feta cheese
                        I tablespoon chopped kalamata or ripe
                        olives

Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle
with lemon juice; top with cheese and olives. Yield: 2 to 4 servings.



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Per serving: 1059 Calories; 82g Fat (70% calories from fat); 68g Protein; 10g
Carbohydrate; 260mg Cholesterol; 795mg Sodium

NOTES : You'll find that this olive-feta-herb topping works great on chicken
and lamb, too.