---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MUSTARD/WINE MARINATED LAMB CHOPS
 Categories: Lamb, Main dish, Meats
      Yield: 4 servings
 
      4    Sirloin lamb chops 1" thick
      1 t  Salt
      3 T  Stone ground mustard
    1/4 t  Pepper
      1 c  Red wine
 
  Rub  both sides of chops with mustard.   Sprinkle with
  salt and  pepper. Cover with wine and marinate
  overnight in refrigerator.   Rub again with mustard
  just before broiling or pan-frying to desired doneness.
 
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