MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary Lamb Chops
 Categories: Lamb/mutton, Vegetables, Herbs
      Yield: 4 servings
 
      8    Lamb loin chops (3 oz ea)
    1/2 ts Pepper
    1/4 ts Salt
      3 tb Dijon mustard
      1 tb Fresh rosemary; minced
      1 tb Fresh thyme; minced
      3 cl Garlic; minced
 
  Sprinkle lamb chops with pepper and salt. In a small bowl, mix
  mustard, rosemary, thyme, and garlic.
  
  Grill chops, covered, on an oiled rack over medium heat 6 minutes.
  Turn; spread herb mixture over chops. Grill 6-8 minutes longer or
  until meat reaches desired doneness.
  
  Recipe by Kristina Mitchell, Clearwater, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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