MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan Lamb Chops
 Categories: None
      Yield: 1 Servings

      2 ts Olive oil
      1 cl Garlic; minced
    1/2 c  Canned crushed tomatoes
    1/8 ts Dried oregano -OR-
      1 ts Fresh oregano; chopped
    1/4 c  Parmesan cheese; grated
      8    Lamb rib chops (3 oz ea);
           - 3/4" thick

  Preparation time: 10 minutes
  Cooking time: 15 minutes

  Turn on broiler. Heat oil in a heavy saucepan over medium heat.
  Saute garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and
  pepper to taste. Bring to a boil. Remove from heat and stir in
  Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan.
  Brush top of lamb chops with tomato sauce. Place chops 3-4 inches
  from heat source and broil 5 minutes. Turn chops, brush again with
  tomato sauce and broil another 5 minutes. Serve with additional
  sauce.

  Posted to recipelu-digest by molony <molony@scsn.net>
  on Feb 22, 1998

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