---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lamb Chops Bandit Style - Arni Palikari
 Categories: Greek, Meats, Lamb
      Yield: 6 servings
 
                                                    12 sl Potato (thick)
      6    Lamb chops or steaks, thick              Oregano or rigani
    1/4 c  Butter or margarine                      - (fresh or dried)
      1 lg Onion; thinly sliced                     Salt and pepper
      3    Garlic cloves;                    125 g  Kasseri or Gruyere cheese;
           - finely chopped                         - sliced
      4 md Tomatoes                                 Heavy duty foil
 
  Cooking time: 2-3 hours @ 220              
  
  Lightly grill lamb until browned on each side but not cooked through.  
  Place each chop or steak on a 25 cm (10 inch) square of foil.  Put butter, 
  onion and garlic in a frying pan and fry gently until onion is soft.  Spoon 
  on top of meat, leaving butter in pan.  Place 2 slices of potato on each 
  chop and brush with this butter.  Top with slices of tomato and sprinkle 
  lightly with oregano or rigani.  Finish with a slice of cheese on top and 
  fold foil, using double folds to seal each package completely.  Place close 
  together on a tray or in a baking dish (cheese uppermost) and place in your 
  smoker or oven. 
  
  
  Serve packages directly onto individual plates.  Accompany with a tossed
  green salad.
  
 
 
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