MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Yemen Fatah
 Categories: Polkadot, Faylen, Lamb, Yummy
      Yield: 1 Servings
 
      1 tb Oil
      1 c  Onion (1 lg); heaping,
           - halved lengthwise,
           - sliced crosswise
      1 cl Garlic; minced
    3/4 lb Lean lamb; cut into
           - thin 2" strips
    1/2 c  Beef broth
    1/4 ts Oregano
    1/4 ts Cumin
    1/4 ts Coriander
    1/8 ts Allspice
           Salt; to taste (optional)
           Black pepper;
           - freshly ground, to taste
      1 c  Couscous; cooked according
           - to pkg directions
      2 tb Fresh parsley; minced
 
  In a medium skillet, heat the oil, and saute the onion and garlic
  until the onion is translucent. Add the lamb or beef, and saute the
  meat, stirring it often, just to brown the strips on all sides.
  Stir in the broth, oregano, cumin, coriander, allspice, salt, and
  pepper, and cook the mixture a few minutes longer. Serve the meat
  mixture, sprinkled with parsley, over the hot couscous.
  
  Posted by: Faylen

  * The Polka Dot Palace BBS  1-201-822-3627
 
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