*  Exported from  MasterCook  *

                  LAMB CHOPS AND PEACHES WITH LIME SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Lamb                             Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Peach halves (29 oz)
   1       c            Peach syrup
     1/2   c            Lime juice
     1/2   t            Grated lime peel
   1       t            Ground ginger
   6       ea           Lamb loin -OR-
   1       x            12 rip chops, cut 1-inch thi
   1       x            Salt
   1       x            Pepper

  Drain peaches, reserving syrup.  In small saucepan, combine syrup with
  lime juice, peel and ginger.  Heat thoroughly.  Sprinkle lamb with
  salt and pepper.  Broil 3 to 4 inches from source of heat 5 to 7
  minutes per side, brushing frequently with lime sauce.  Broil peach
  halves 5 minutes, basting with lime sauce.
  From NEW and Natural Fresh American Lamb Recipes for Special Occasions
  by American Lamb Council  No copyright shown.
 


                   - - - - - - - - - - - - - - - - - -