*  Exported from  MasterCook  *

                   Fillet Of Lamb With Herbs And Garlic

Recipe By     : Tesco Recipe Collection, Issue Five, 1997
Serving Size  : 4    Preparation Time :0:15
Categories    : Barbecue                         Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      g             Lamb neck fillet
   1      ts            Dried thyme
   1      ts            Dried rosemary
   2      cl            Garlic -- thinly sliced
   2      tb            Olive oil
                        Salt
                        Black pepper -- freshly ground

Preparation time: 5 minutes
Cooking time: 8 to 10 minutes

Cut each piece of lamb in half crossways then cut lengthways, not
quite all the way through, and open out like a book. To cook safely
on a barbecue, each piece should be no thicker than 2 cm (3/4"). If
it is any thicker, beat lightly with a rolling pin between 2 pieces
of cling film.

Combine all the remaining ingredients in a  bowl and add the lamb.
Mix well, then cover and leave in the fridge for up to 48 hours,
turning occasionally.

Place the meat on the barbecue grid and cook for 4 to 5 minutes each
side. Make sure it is thoroughly cooked. Brush lightly with the
marinade during cooking.


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