MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Smothered Lamb Patties
 Categories: Five, Lamb/mutton, Soups, Pork, Herbs
      Yield: 6 Servings

      6 sl Bacon
      6    Lamb patties
 10 3/4 oz Can cream of mushroom soup
      1    Bay leaf; crumbled

  Wrap bacon rashers around patties.

  Cook until bacon is crisp, about 15 minutes. Pour off fat. (Why?
  UDD) Add soup, crushed bay leaf. Simmer uncovered 15 to 20 minutes.

  Mrs G.W.C.

  UDD NOTES: Use about 6 oz (170 g) of minced lamb per patty. Make
  the patties only wide enough that the bacon can wrap completely
  around them. Secure the bacon rasher(s) with a toothpick. Leave the
  pork fat with the meat/sauce. Side with mash tatties and
  fresh/frozen green peas.

  Recipe FROM: http://wellandhistory.ca

  Uncle Dirty Dave's Kitchen

MMMMM