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      Title: Lamb Liver Hash
 Categories: Canadian, Historical, Lamb, Offal, Bacon
      Yield: 6 Servings
 
      1 lb Lamb liver
      6 sl Bacon
    1/4 ts Salt
      4    Potatoes; cooked
 
  Scald and grind liver; grind bacon and combine with liver; add
  diced potatoes. Brown and cook slowly about 10 minutes, season and
  serve.
  
  Recipe by Betsy Newman

  Recipe FROM: Welland Tribune January 16, 1945
  Recipe FROM: http://wellandhistory.ca
 
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