MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb-Fry
 Categories: Lamb/mutton, Vegetables, Chilies, Citrus, Herbs
      Yield: 4 Servings
 
      2 c  Onion (350 g); thin sliced
      3 tb Oil
      1 ts Garlic; minced
      1 ts Ginger; minced
      1 ts Green serrano chile; minced
      3 ts Ground coriander
    1/2 ts Ground cumin
    1/4 ts Ground cayenne
    1/2 ts Ground black pepper
   1/16 ts Ground turmeric
   1/16 ts Ground cinnamon
   1/16 ts Ground cloves
      2 tb Water
      2 lb Leg of lamb (900 g);
           - trimmed fat, in 3/4" cubes
      1 ts Salt
    1/2 ts Fresh lemon juice
 
  In a large nonstick frying pan over medium-high heat, fry onion in
  oil until edges are nicely browned. Add garlic, ginger, and green
  chile and stir for 1 minute.
  
  Mix ground spices with water to form a paste; add to onion mixture.
  Stir briefly until spices release their fragrance.
  
  Add lamb and salt and fry over medium heat, stirring frequently
  util lamb is cooked through, 10 to 15 minutes. Taste for salt.
  
  Stir in lemon juice and remove from heat.
  
  Recipe by Maya Kaimal, Curried Favors
  
  Recipe FROM: Epicurious, January 2017
  
  MM Format by Dave Drum - 12 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM