MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lithuanian Cooked Lamb with Onion Sauce
 Categories: Lithuanian, Lamb, Ribs Onions, Sauces
      Yield: 4 Servings
 
      1 kg (2 lbs) lamb shoulder or
           Ribs
           Aromatic vegetables, 1 each,
           Carrot, onion, parsnip
           Seasonings, bay leaves,
           Coriander, salt and pepper
           ONION SAUCE:
      1 tb Flour
      6    Onions, finely chopped
      2 tb Butter
      1 c  Meat or vegetable broth
      2 tb Sour cream
           Vinegar or lemon juice;
           Sugar
           Salt and pepper to taste
 
  Cover meat with cold water, add chopped aromatic vegetables and
  seasonings, cook on low heat until meat is tender, do not
  overcook.
  
  To make sauce fry onions in butter, add flour and fry until golden
  brown. Stir in 1 cup broth, vinegar or lemon juice, season to
  taste and simmer until sauce has thickened.
  
  Remove cooked meat from cooking liquid, cut into serving pieces,
  cover with hot onion sauce, serve with cooked potatoes, hot
  braised beets and dill pickles.
  
  Compiled by Birute Imbrasiene
  Translated by Giedre Ambrozaitiene
  Lithuanian National Cultural Center
 
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