*  Exported from  MasterCook  *

        Lamb & Grilled Onion Taco W/Fresh Mint & Tomato Salsa (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3622
Serving Size  : 1    Preparation Time :0:00
Categories    : Lamb-Mt                          Grill/Broil-Mt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        lamb or grilled lamb scraps
                        --porterhouse trims from previous recipe
                        red chile marinade
                        --recipe follows
   1      cup           grated monterey jack cheese
   1      cup           grated white cheddar cheese
   1      large         red onion -- sliced thin
                        --and grilled
   4      tablespoons   fresh mint chiffonade
   8                    yellow corn tortillas
                        salt and freshly ground pepper
                        olive oil

Prepare a wood or charcoal grill and let it burn down to embers. Marinate
lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each
side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2
of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions
and mint. Season to taste with salt and pepper. Fold over the tortilla and
brush with olive oil. Grill for 3 minutes on each side or until crispy and
the cheese has melted.

Serve with Tomato Salsa (recipe follows).

Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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