*  Exported from  MasterCook II  *

                         Meshoui (Moroccan Lamb)

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Moroccan                         Lamb
                Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Leg of lamb
   1                    Carrot
   1      medium        Onion
   2                    Tomatoes
   1                    Rib celery
   1      bn            Fresh parsley
   1      tablespoon    Paprika
   1      tablespoon    Salt
   1      tablespoon    Black pepper
   2      tablespoons   Chopped garlic
   1      quart         Water

Preheat oven to 350F.  All Vegetables should be coarsely chopped.

 Rub paprika, salt, pepper, and garlic all over lamb.  Set aside.  In a
 roasting pan, nestle lamb in the center of the vegetables and cook,
 uncovered for approximately 20 min (for 4-pound leg) or until top of lamb
 is brown.  Add water, cover, and cook for 1 1/2 hours for medium done
 roast.

 Makes 5 servings.

 LAMB SAUCE:

 Strain Vegetables from roasting pan.  Put drippings in a heavy pan.
Add: 2 tb tomato paste and 1 quart of water.

 Simmer for about 15 minutes, skimming grease from top of sauce several
 times.

 Posted by Stephen Ceideberg; September 28 1992.

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