*  Exported from  MasterCook Mac  *

                               Leg of lamb

Recipe By     : Y&Y
Serving Size  : 8    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Leg of lamb
   3      cl            Garlic -- sliced and chopped
   2      c             Chicken broth
   2                    Fresh rosemary sprigs
   2      tb            Vinegar
   1                    Lemon -- juice of
                        Paprika
                        Black pepper
                        Chili powder

Make a few cuts in the roast so spices can be inserted in the cuts.
Deep cuts can also be made to facilitate serving.

Put the leg in a baking pan with the spices rubbed all over the
roast. Mix the soup with the lemon juice and add about a quarter of
quantity to the roast.

Roast in a preheated oven at 210 C for 10 minute and then turn the
meat over. Lower heat to 150 C and keep baking for about 25 minutes
for each 1 kg of meat. Every 10 minutes baste with the liquids and
add some of the soup & lemon souce. Every few times turn the roast.


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