*  Exported from  MasterCook II  *

                               Lamb Bredie

Serving Size  : 6    Preparation Time :1:30
Categories    : Lamb                             Stew

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Onions -- thinly sliced
   2      cloves        Garlic -- minced
   2      tablespoons   Cooking Oil
   1 1/2  pounds        Lamb -- cut to 1 in. pieces
   6      cups          Cabbage -- coarsely chopped
   4      medium        Carrot -- cut in 3/4 in pieces
   4      ounces        Green Chili Peppers -- chopped
   2      Inches        Stick Cinnamon
   6      whole         Cloves

Debone lamb

in a heavy dutch oven or large saucepan cook onion and garlic in hot
oil till onion is tender but not brown.

 season lamb pieces with a little salt and pepper.

 add lamb to dutch oven; brown lamb pieces in hot oil,adding more
 oil if neccessary.

 add cabbage, carrots, green chilli peppers, stick cinnamon, and
 whole cloves. bring to boiling; reduce heat. cover; simmer for
 1-1/4 hr. do not stir.

 add water only if necessary.  remove cinnamon and cloves. skim off
 fat.

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Serving Ideas: cooked rice if desired

NOTES: South africa