*  Exported from  MasterCook II  *

                         Molls' Garlic Lamb Chops

Recipe By     : Laura & Richard Moll
Serving Size  : 4    Preparation Time :1:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      each          lamb loin chops
   3      cloves        garlic
   2      ounces        butter
     1/4  cup           fresh parsley -- chopped
     1/4  cup           fresh mint
                        salt
                        fresh ground black pepper

Trim the fat from the chops.  Cut garlic cloves into slivers.  Brush
chops with butter.  Make small cuts on the top of the chops and poke
with garlic and mint.  Place chops in a roasting dish covered with
foil, sprinkle with parsley and season to taste.  Cover chops with an
additional piece of foil and tuck down edges.  Roast at 375 degrees
for 35 minutes.  To brown, remove top foil for last five minutes of
roasting.  Garnish with fresh mint and orange curls.

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