MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Braised Lamb Shanks
 Categories: Lamb
      Yield: 6 servings
 
      6    Lamb shanks
           Flour for dredging
           Salt
           Pepper
    1/2 t  Oregano
    3/4 c  Chopped onions
    3/4 c  Chopped celery
    3/4 c  Chopped carrots
      1    Garlic clove, finely chopped
        pn Thyme
    3/4 c  Dry red wine
    3/4 c  Beef bouillon
    1/3 c  Salad oil
 
  Wipe the lamb shanks with a damp cloth. Combine flour, salt, pepper
  and oregano and dredge the meat with the seasoned flour. Brown in the
  oil and transfer to a casserole. Add the vegetables, garlic and thyme
  to the skillet and cook, stirring, 5 minutes.
  
  Pour the softened vegetables over the lamb and add the wine and beef
  bouillon. Cover and bake 1-1/2 hours, until the meat is tender.
  Thicken the gravy with a little flour mixed with cold water, if you
  like.
 
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