*  Exported from  MasterCook  *

                        Lamb with Blackberry Sauce

Recipe By     : Arturo Boada, Texas Tropical Fruits, Houston
Serving Size  : 4    Preparation Time :0:30
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     shallots -- chopped
   1      clove         garlic
   1      teaspoon      olive oil
   2      cups          blackberry pulp
   2      teaspoons     honey
   1      whole         clove
   1      teaspoon      cardamom
   1                    jalapeno pepper, seeded and diced -- or to taste
   1 1/2  cups          port wine
   4                    lamb chops

Saute chopped shallots and garlic in hot olive oil until transluscent.  Mix
pulp, honey, clove, cardamom, and jalapeno; add the port.  Reduce to half;
add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with sauce.

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