*  Exported from  MasterCook  *

                        Venison Steaks

Recipe By     : Wild Game & Fish Cookbook
Serving Size  : 0    Preparation Time :0:00
Categories    : Venison

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
   1      ts            Garlic powder
     1/2  c             A-1 Sauce
   3      tb            Worcestershire sauce
   2 1/2  lb            Venison steaks

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce,
& Worcestershire sauce; mix well. Bring to boil, then remove from
heat. Place steaks on broiler pan. Brush on sauce, then broil
5 minutes; turn & brush sauce on other side. Broil for 5 minutes or
to desired doneness. Use sauce generously.


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