*  Exported from  MasterCook  *

                            Barbecued Venison

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Venison round, leg or rump roast
  12      oz            Can beer
   3      cl            Garlic
                        Salt and pepper
   2                    Onions -- sliced
   3                    Bay leaves
   2      c             Barbecue sauce -- see recipe

Trim excess fat from venison. In large bowl, mix beer, garlic, salt,
pepper, onions, and bay leaves; add venison. (Marinade should cover
meat.) Marinate in refrigerator for 12 to 24 hours, turning
occasionally. Remove venison and onions from marinade and place in
Crock-Pot. Pour 1 cup Barbecue Sauce over top. Cover and cook on Low
for 10 to 12 hours. Serve with remaining Barbecue sauce.

Yield: 6 Servings


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