*  Exported from  MasterCook  *

                         Barbecued Venison Kabobs

Recipe By     : The Wild Game & Fish Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Venison

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Venison steak (1-1/2") -- cubed
   1      lb            Fresh mushroom caps
   1      c             Dry red wine
   2                    Green bell peppers --
                        - diced 1", parboiled
  18                    Potatoes (egg sized) --
                        - parboiled
  18                    Cherry tomatoes

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for
2 to 3 hours in the refrigerator. Remove meat & mushrooms from
marinade. Alternate vegetables & meat on skewers. Grill for 10 to
15 minutes over medium heat or until degree of doneness is reached.


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