MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roadkilled Venison Roast
 Categories: Game, Pork, Vegetables, Mushrooms
      Yield: 6 servings

      3 lb Venison roast
      6 sl Bacon
      1 ts Salt
  1 1/4 ts Pepper
      1 qt Meat stock
           Garlic or garlic granules/
           - powder
      6 sm Carrots (not "baby")
      6    Mushrooms
      1 md Onion;
    1/2 c  Celery; minced
    2/3 c  Sherry -OR-
    1/3 c  Cider vinegar; plus:
    1/3 c  Water

  Fry slices bacon crisp in dutch oven. Remove bacon and leave grease
  in oven. Pierce roast and insert slivers of garlic in holes or coat
  roast with garlic powder, salt and pepper. Heat bacon grease and
  sear roast on all sides until very brown. Add medium diced onion,
  carrots, mushrooms, and celery.

  Cook very slowly for about 3 hours (or until done). Or, transfer to
  a crockpot set on low. Blend vegetables to thicken sauce. Add
  Sherry or diluted vinegar.

  RECIPE FROM: http://deadfood.com/

  Uncle Dirty Dave's Archives

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