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      Title: Rattlesnake Salad
 Categories: Salads, Meats, Russian
      Yield: 4 Servings

      1 md Rattlesnake; cut up
      2    Bay leaves
      2 cl Garlic
      1 tb Salt; or much less
      1 ts Poultry seasoning
      2 tb Sherry
    1/2    Celery rib; finely diced
      4    Eggs; boiled, diced
    1/2    Onion; finely diced
    1/2 c  Sweet pickles; chopped
      1 c  Mayonnaise

  Combine first 5 ingredients and boil until tender. Chop meat finely
  and mix well with remaining ingredients. Serve on sandwiches or over
  quartered tomatoes and lettuce.

  Posted by: Danial Mannen
  Date: Oct 18, 1996

  Posted by: Bobbieb1 <bobbieb1@aol.com>

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