MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Turr
 Categories: Canadian, Game, Poultry
      Yield: 4 Servings
 
      2    Turrs
      1 ts Savory
    1/4 c  Butter; melted
    1/2 ts Salt
  1 1 2 c  Bread crumbs
      1 ts Poultry seasoning
      1 md Onion; chopped
    1/4 ts Pepper
 
  Clean and then stuff the birds with dressing and close the cavities
  by skewering them tight.
  
  Place in a roasting pan and prick the birds' skin with a fork so
  that fat will drain out. After 1 hour, drain off fat from pan and
  add some water and chopped onion. Cook until tender, covered.
  Remove lid for the last half hour to brown the skin.
  
  Serve with partridgeberry jelly.

  Recipe by Liz Feltham
  
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