MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Woodchuck Pie
 Categories: Game, Pastry, Vegetables
      Yield: 6 Servings

      1    Young, fat groundhog;
           - skinned and cleaned
    1/4 c  Onion
    1/4 c  Bell pepper
    1/2 tb Parsley; minced
      1 tb Salt
    1/8 ts Pepper
  4 1/2 tb Flour
      3 c  Broth

MMMMM--------------------------BISCUITS-------------------------------
      1 c  Flour
      2 tb Baking powder
    1/4 ts Salt
      2 tb Fat
    1/4 c  Milk

  Cut groundhog into 2 or 3 pieces.

  Parboil for 1 hour.

  Remove meat from bones in large pieces. Add onion, green pepper,
  parsley, salt, pepper, and flour to the broth and stir until it
  thickens.

  If the broth does not measure 3 cups, add water.

  Add the meat to the broth mixture and stir thoroughly.

  Pour into baking dish.

  For Biscuits:

  Sift flour, baking powder, and salt together. Cut in the fat and
  add the liquid.

  Stir until the dry ingredients are moist.

  Roll only enough to make it fit the dish.

  Place dough on top of meat, put in a hot oven (400 F/205 C) and
  bake 30 to 40 minutes or until dough is browned.

  Recipe FROM: http://www.bakespace.com

  Uncle Dirty Dave's Archives

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