MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fricasseed Woodchuck
 Categories: Game
      Yield: 4 Servings

      1    Groundhog; skinned, gutted,
           - in serving pieces
      2 tb Salt
    1/2 ts Pepper
      1 c  Flour
    1/4 c  Fat
      2 c  Broth

  Clean the 'chuck and remove all musk glands and fat. Cut in
  8 serving pieces, rub with salt and pepper and roll in flour.

  Cook in hot fat until brown, add the broth, cover and simmer for
  2 hours or until tender.

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