*  Exported from  MasterCook  *

                             Braised Caribou

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Game                             Stews
                Jw

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Caribou roast
   4                    Strips salt pork or bacon
                        Salt and pepper
     1/8   ts           Cloves
   2                    Bay leaves
     2/3   c            Claret
     1/2   c            Water
   1                    Onion -- sliced
   1       c            Water
   1       c            Cranberry juice

  Lard the caribou with salt pork or bacon.  Sprinkle with salt, pepper and
  cloves.  Marinate in claret with the two bay leaves for 2 to 3 days in a
  cool
  place.  Drain, place in a baking pan, add water and sliced onion; cover and
  cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
  cranberry juice, cover and cook until tender, about 1 hour longer.
 


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