MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Sage Roadkilled Goose
 Categories: Poultry, Herbs, Citrus
      Yield: 1 Goose
 
     12 lb Roadkilled goose; plucked,
           - cleaned, really mangled
           - parts fed to the dog
      1 pt Lemon juice; RealLemon is OK
      2 l  Sprite or 7-up
      2 c  Sugar
           Sage leaves
           Sage (ground)
           Rosemary
           Thyme
           Salt
 
  Marinade goose overnight in lemon, sugar and soda. Mix
  rosemary, sage, thyme and salt to liking. Place sliced
  lemons, sage leaves between skin and meat. Rub dry spices
  on skin. Cook until breast reaches 175 F/80 C.
  
  Recipe by Hillbilly-Hanks-Roadkill-Recipes
  
  RECIPE FROM: http://www.scribd.com/doc/
  
  Uncle Dirty Dave's Archives
 
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