MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gus' Bison Stew
 Categories: Game, Vegetables, Herbs, Stews, Wine
      Yield: 4 servings
 
    1/3 lb Bison cubes (or veal)
      2 tb Virgin olive oil
    1/2 c  Red wine -OR-
    1/4 c  Balsamic vinegar
      5    Tomatoes; crushed
      1 tb Tomato paste
      2 md Onions; chopped
      5 cl Garlic; crushed
      2    Cinnamon sticks -OR-
    1/2 ts Ground cinnamon
      5    Cloves -OR-
    1/4 ts Ground clove
    1/2 ts Sugar
           Salt & fresh ground pepper
 
  Take meat out of cooler at least 45 minutes before
  cooking. Make sure that meat is very dry before cooking.
  
  In large pot put olive oil and when it's hot put meat
  cubes in it and brown well from all sides. If you have
  to, do it in two bunches.
  
  Add chopped onion and garlic then saute until soft. Add
  wine or vinegar, beef stock, crushed tomatoes, tomato
  paste, and spices. Let it boil on high heat for about 15
  minutes, then put on medium heat and let it simmer for
  about two hours.
  
  Taste for salt and pepper, then add sugar and let it
  simmer for another 1/2 hour on low heat.
  
  Serve over pasta, mashed potatoes, french fries, or
  eggplant puree.
  
  Recipe by Gus Krados
  
  RECIPE FROM: https://www.cookwithgus.ca
  
  Uncle Dirty Dave's Archives
 
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