*  Exported from  MasterCook  *

                     LE FILET DE LAPIN A LA MOUTARDE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Rabbit filets
   1       c            White wine
   1       pn           Thyme
   2                    Bay leaves
   2       tb           Oil
   3       tb           Creole mustard
   1       c            Heavy cream
                        Salt -- to taste
                        Pepper -- to taste

  Marinate the rabbit filets in 1/2 cup of the wine and
  the thyme and bay leaves for 24 hours.
  
  Saut# the rabbit lightly in the oil, then remove the
  rabbit from the pan. Add the remaining wine and the
  Creole mustard to the pan and simmer for 5 minutes.
  Remove from the heat and blend in the cream and salt
  and pepper to taste.
  
  Slice the rabbit filets lengthwise into strips.  Place
  the sauce over the rabbit and serve.
  
  :        { Submitted by Chef Michel Marcais, La Fete
  1984 }
  
  :        [ The Legends of Louisiana Cookbook; Sheila
  Ainbinder;
                           ISBN 0-671-70817-1 ]
  Submitted By curmudgn@flash.net (SAM WARING)  On
   SAT, 05 AUG 95 223535 GMT
 


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